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      <image:title>Blog - Bigwood bites is about simply eating beautifully and being kind to ourselves</image:title>
      <image:caption>Bringing joy &amp; Inspiring us to make Great bites… A classic boiled egg and soldiers with a nice cup of earl grey tea, enjoyed on a sunny morning outside. A simple joy to pause in our busy lives. The perfect boiled egg: Place a saucepan of water over a high heat and bring to the boil. Gently lower in your eggs carefully with a spoon. Simmer eggs for 6 minutes (6 1/2 minutes if extra large and 5 1/2 minutes. …..10 minutes (for hard, great for picnics by the river!). Happiness starts from within! Get dipping and enjoy ;0) Fun fact If up a mountain! …..cook egg for longer. Why does food take longer to cook in the mountains? As atmospheric pressure decreases, water boils at a lower temperature. Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook.</image:caption>
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      <image:title>Blog - Bigwood bites Ed. 1</image:title>
      <image:caption>Book coming soon…</image:caption>
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    <loc>https://www.bigwoodbites.uk/blog/bloody-maria-cocktails-737pr</loc>
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      <image:title>Blog - Allie’s zesty hot lemon</image:title>
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      <image:title>Blog - Roasted oats with honey and apple</image:title>
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      <image:title>Blog - Beautiful bread</image:title>
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      <image:title>Blog - Turmeric and Ginger Shots</image:title>
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      <image:title>Blog - Raisin</image:title>
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      <image:title>Blog - Lentils are good for you and tasty too!</image:title>
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    <lastmod>2021-04-03</lastmod>
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      <image:title>Blog - Lavinia’s lovely easter treat</image:title>
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    <loc>https://www.bigwoodbites.uk/blog/guide-to-high-quality</loc>
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    <loc>https://www.bigwoodbites.uk/about</loc>
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    <lastmod>2023-10-28</lastmod>
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      <image:title>About</image:title>
      <image:caption>I love you cup cakes made by Lavinia for Mother’s day</image:caption>
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